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Creamy Salmon and Mushroom Tagliatelle with Spinach

Name: Creamy Salmon and Mushroom Tagliatelle with Spinach
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: 250 g salmon fillet, cubed; 1 tbsp olive oil; 1 small onion, finely chopped; 80 g mushrooms, sliced; 1 handful fresh spinach; 6 small cherry tomatoes, halved; 200 ml heavy cream; 100 ml vegetable broth; 0.5 tsp salt; 0.5 tsp black pepper; 250 g tagliatelle pasta, cooked

An elegant and creamy pasta dish featuring succulent seared salmon, earthy mushrooms, and vibrant spinach in a rich, savory sauce.

2 porsjonerForberedelse 15 minTilberedning 15 minSe originalkilden

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