Recipes shared on MealLoop
Browse recipes that MealLoop members have made public. Open one to see the ingredients, scale the servings, and add it to your own meal basket.
13 recipes
Browse recipes that MealLoop members have made public. Open one to see the ingredients, scale the servings, and add it to your own meal basket.
13 recipes
A filling soup with red lentils, carrot and coconut milk. Leftovers taste even better the next day.
Available in English, Norwegian
Simple pasta with tomato sauce, garlic and spinach, topped with parmesan. Ready in 20 minutes.
Available in English, Norwegian
Oven-baked salmon with lemon, served with rice and steamed broccoli. Little washing up, lots of flavour.
Available in English, Norwegian
A vegetarian bolognese with red lentils, carrot and tomato. Filling, cheap and great as leftovers.
Available in English, Norwegian
Everything on one tray: chicken thighs, potatoes, carrot, onion and bell pepper roasted with paprika. The oven does the work.
Available in English, Norwegian
A quick wok with chicken, bell pepper and a creamy coconut sauce, served over rice. Done in half an hour.
Available in English, Norwegian
Juicy meatballs in a simple tomato sauce with garlic and oregano, served with pasta and parmesan.
Available in English, Norwegian
A vegetarian curry with chickpeas, tomato and coconut milk. The spinach goes in right at the end.
Available in English, Norwegian
A fluffy omelette with bell pepper, spring onion, spinach and cheese. Dinner in ten minutes, served with wholegrain bread.
Available in English, Norwegian
Friday tacos with spiced chicken, bell pepper, corn and all the toppings on the table.
Available in English, Norwegian
Pan-fried fish cakes with boiled potatoes and a fresh cucumber salad with sour cream and dill.
Available in English, Norwegian
Stir-fried noodles with egg, carrot, bell pepper and spring onion. A quick dinner that uses up what is in the fridge.
Available in English, Norwegian

An elegant and creamy pasta dish featuring succulent seared salmon, earthy mushrooms, and vibrant spinach in a rich, savory sauce.