Meatballs in tomato sauce

Finely chop 1 medium onion and 2 small garlic. Mix 500 g minced beef with 1 medium egg, half the onion and half the 1 tsp salt. Shape into 16 meatballs.

Heat 1 tbsp olive oil in a large pan and brown the meatballs all over, 4–5 minutes.

Add the remaining onion and the garlic to the pan and cook for 2 minutes. Add 800 g canned tomatoes, 1 tsp dried oregano and the rest of the salt.

Simmer the meatballs in the sauce for 15 minutes.

Cook 300 g pasta according to the packet. Serve with the sauce and grated 40 g parmesan.