Oven-baked salmon with rice and broccoli

Preheat the oven to 200 °C. Cook 150 g rice according to the packet.

Place 300 g salmon fillet in an ovenproof dish. Brush with 1 tbsp olive oil and season with 1/2 tsp salt and 1/2 tsp black pepper. Slice 1 medium lemon and lay the slices on top.

Bake the salmon for 12–15 minutes until it flakes easily.

Cut 250 g broccoli into florets and steam or boil for 4–5 minutes.

Serve the salmon with the rice and broccoli, with a squeeze of lemon.